Directions:
- In a heavy cast iron pan, on med-high heat, bring to a boil the sugar, brown sugar and milk, and boil for 5 minutes.
- Take off the stove, and add the peanut butter, marshmallow fluff, vanilla, butter or.
- Margarine, and walnuts.
- Stir well, and put into 2 8x8 pans.
- Let cool, and then with a sharp knife, cut into 2 squares.
- Store in a plastic container.
- These can be refrigerated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 256.85 Kcal (1075 kJ) | ||
| Calories from fat | 99.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.09g | 17% | |
|---|---|---|---|
| Cholesterol | 2.02mg | 1% | |
| Sodium | 21.17mg | 1% | |
| Potassium | 169.1mg | 4% | |
| Total Carbs | 36.9g | 12% | |
| Sugars | 29.27g | 117% | |
| Dietary Fiber | 1.56g | 6% | |
| Protein | 5.14g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 28.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 408.81 Kcal (1712 kJ) | ||
| Calories from fat | 158.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.64g | 17% | |
|---|---|---|---|
| Cholesterol | 3.22mg | 1% | |
| Sodium | 33.7mg | 1% | |
| Potassium | 269.14mg | 4% | |
| Total Carbs | 58.73g | 12% | |
| Sugars | 46.59g | 117% | |
| Dietary Fiber | 2.49g | 6% | |
| Protein | 8.18g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.9mg | 3% | |
| Calcium | 45.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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