Aunt Gerry's Peanut Butter Fudge |
|
 |
Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 32 |
|
This fudge is one of my FAVORITES! Rich and creamy with lots of peanutbuttery FLAVOR, it is one of the BEST Peanut Butter Fudge recipes I have ever had! I sometimes use chunky peanut butter in place of the plain peanut butter. Ingredients:
2 cups sugar |
2 cups brown sugar |
3/4 cup milk |
2 cups peanut butter |
2 cups marshmallow cream |
1 teaspoon vanilla |
2 tablespoons butter or 2 tablespoons margarine |
1 cup walnuts, chopped |
Directions:
1. In a heavy cast iron pan, on med-high heat, bring to a boil the sugar, brown sugar and milk, and boil for 5 minutes.
2. Take off the stove, and add the peanut butter, marshmallow fluff, vanilla, butter or.
3. margarine, and walnuts.
4. Stir well, and put into 2 8x8 pans.
5. Let cool, and then with a sharp knife, cut into 2 squares.
6. Store in a plastic container.
7. These can be refrigerated.
|
|