Directions:
- Combine 3 cups water and potato in a Dutch oven over medium heat; bring to a boil and cook until the potato is soft, 4 to 5 minutes.
- Stir the butter into the potato cubes and cook an additional 5 minutes.
- Whisk the flour and 1/3 cup water together in a small bowl until smooth; stir into the potato mixture.
- Mix the oysters with their liquid, whipping cream, mushrooms, powdered milk, salt, and Worcestershire sauce into the potato mixture; cook until warmed through, 5 to 10 minutes. Thin with additional water as needed, adding 1/4 cup at a time, stirring continually, until you get your desired consistency.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 230.92 Kcal (967 kJ) | ||
| Calories from fat | 168.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.67g | 29% | |
|---|---|---|---|
| Cholesterol | 66.07mg | 22% | |
| Sodium | 1018.54mg | 42% | |
| Potassium | 266.93mg | 6% | |
| Total Carbs | 11.1g | 4% | |
| Sugars | 4.53g | 18% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 5.46g | 11% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.7mg | 4% | |
| Calcium | 129.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 140.25 Kcal (587 kJ) | ||
| Calories from fat | 102.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.34g | 29% | |
|---|---|---|---|
| Cholesterol | 40.12mg | 22% | |
| Sodium | 618.58mg | 42% | |
| Potassium | 162.12mg | 6% | |
| Total Carbs | 6.74g | 4% | |
| Sugars | 2.75g | 18% | |
| Dietary Fiber | 0.35g | 2% | |
| Protein | 3.32g | 11% | |
| Vitamin C | 1.2mg | 3% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.4mg | 4% | |
| Calcium | 78.7mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
