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Prep Time: 5 Minutes Cook Time: 35 Minutes |
Ready In: 40 Minutes Servings: 4 |
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A great corn bread recipe, sweet and moist. For a less granule texture, let the corn meal soak in the milk for about 15 minutes before mixing everything together. Ingredients:
1 cup flour |
3 teaspoons baking powder |
1/4 teaspoon salt |
1 1/2 cups cornmeal |
3/4 cup sugar |
1/2 cup vegetable oil |
2 eggs |
1 cup milk |
Directions:
1. Preheat oven to 375 degrees.
2. Mix flour, baking powder, salt, and corn meal together; set aside.
3. In a second bowl, mix together the oil, sugar, eggs and milk.
4. Pour the liquid mixture into the dry mixture and beat together.
5. You may need to add a bit more milk - it should be the consistency of cake batter.
6. Pour into a greased and floured 9 inch square pan.
7. Bake for 35 to 40 minutes.
8. If you would like to add chopped jalapenos or cheese, I would suggest decreasing the amount of sugar, as this does make a pretty sweet bread, and I don't think it would be suitable flavour with heat!
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