Au Gratin Sausage Skillet |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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A quick and easy skillet meal. Ingredients:
1 lb fully cooked kielbasa, halved and sliced 1/2 inch thick |
2 tablespoons olive oil |
1 (5 ounce) package au gratin potatoes |
2 1/2 cups water |
1 (8 ounce) package frozen california-blend frozen vegetables |
2 cups shredded cheddar cheese |
Directions:
1. In a skillet, cook sausage in oil until brownen and drain.
2. Add potatoes with contents of sauce mix and water.
3. Cover and cook over medium heat for 18-20 minutes or until the potatoes are almost tender, stirring occasionally.
4. Add vegetables and cover and cook for 8-10 minutes or until potatoes and vegetables are tender.
5. Sprinkle with cheese.
6. Remove from the heat, cover and let stand for 2 minutes or until the cheese is melted.
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