Directions:
- Peel and slice potatoes in thin cuts.
- Cook and stir onion in butter until onion is tender then stir in flour, salt and pepper.
- Cook over low heat stirring constantly until mixture is bubbly then remove from heat.
- Stir in milk and 1-1/2 cups of the cheese then heat to boiling stirring constantly.
- Boil and stir 1 minute then place potatoes in casserole dish.
- Pour cheese sauce over potatoes then cook uncovered for 1 hour at 375.
- Mix remaining cheese and bread crumbs then sprinkle over potatoes.
- Cook uncovered until top is brown and bubbly about 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 411.26 Kcal (1722 kJ) | ||
| Calories from fat | 203.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.66g | 35% | |
|---|---|---|---|
| Cholesterol | 61.52mg | 21% | |
| Sodium | 798.27mg | 33% | |
| Potassium | 642.3mg | 14% | |
| Total Carbs | 36.78g | 12% | |
| Sugars | 9.93g | 40% | |
| Dietary Fiber | 4.69g | 19% | |
| Protein | 15.54g | 31% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 1.4mg | 46% | |
| Iron | 2mg | 11% | |
| Calcium | 429.7mg | 43% | |
| Amount Per 100 g | |||
| Calories | 144.21 Kcal (604 kJ) | ||
| Calories from fat | 71.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.94g | 35% | |
|---|---|---|---|
| Cholesterol | 21.57mg | 21% | |
| Sodium | 279.91mg | 33% | |
| Potassium | 225.22mg | 14% | |
| Total Carbs | 12.9g | 12% | |
| Sugars | 3.48g | 40% | |
| Dietary Fiber | 1.64g | 19% | |
| Protein | 5.45g | 31% | |
| Vitamin C | 1mg | 5% | |
| Vitamin A | 0.5mg | 46% | |
| Iron | 0.7mg | 11% | |
| Calcium | 150.7mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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