Directions:
- In a medium bowl, mix together the Demerara sugar, salt, curing salt, chile pepper, cayenne pepper, and juniper berries. Divide the mixture into 3 equal parts, and place each into its own bowl.
- Mix 2 pounds of meat strips into the mixture of each bowl until evenly coated with the spice mixture. Place all of the meat lengthwise into a large glass or plastic bowl, cover with plastic wrap, and refrigerate for 3 days.
- Preheat the oven to 150 degrees F (65 degrees C). On a large plate, arrange 6 or 8 strips of meat at a time, and place in a microwave oven. Cook for 3 minutes on HIGH. Remove meat strips to a baking sheet, and keep in the warm oven for 3 to 4 hours, or until dry. Do not over dry, jerky should be chewy, not crispy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2935.1 Kcal (12289 kJ) | ||
| Calories from fat | 2221.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 246.84g | 380% | |
|---|---|---|---|
| Cholesterol | 648.84mg | 216% | |
| Sodium | 7647.26mg | 319% | |
| Potassium | 2191.51mg | 47% | |
| Total Carbs | 27.74g | 9% | |
| Sugars | 25.74g | 103% | |
| Dietary Fiber | 1.12g | 4% | |
| Protein | 156.59g | 313% | |
| Vitamin C | 2mg | 3% | |
| Iron | 21.9mg | 122% | |
| Calcium | 124.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 300.68 Kcal (1259 kJ) | ||
| Calories from fat | 227.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.29g | 380% | |
|---|---|---|---|
| Cholesterol | 66.47mg | 216% | |
| Sodium | 783.41mg | 319% | |
| Potassium | 224.5mg | 47% | |
| Total Carbs | 2.84g | 9% | |
| Sugars | 2.64g | 103% | |
| Dietary Fiber | 0.11g | 4% | |
| Protein | 16.04g | 313% | |
| Vitamin C | 0.2mg | 3% | |
| Iron | 2.2mg | 122% | |
| Calcium | 12.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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