Directions:
- In a large skillet over medium heat, brown ground beef together with onion, crushed red pepper, garlic powder, and seasoned pepper.
- Drain the fat, and place the mixture into a slow cooker.
- In the slow cooker, stir together beef mixture, mushrooms, baked beans, kidney beans with liquid, tomato paste, sugar, carrots, celery, peppers, beer, and barbeque sauce.
- Season with hot sauce and more crushed red pepper.
- Cover and cook on low for 4 to 5 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 198.66 Kcal (832 kJ) | ||
| Calories from fat | 43.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.83g | 7% | |
|---|---|---|---|
| Cholesterol | 56.46mg | 19% | |
| Sodium | 177.9mg | 7% | |
| Potassium | 639.83mg | 14% | |
| Total Carbs | 15.73g | 5% | |
| Sugars | 9.1g | 36% | |
| Dietary Fiber | 2.48g | 10% | |
| Protein | 20.84g | 42% | |
| Vitamin C | 34.4mg | 57% | |
| Vitamin A | 0.8mg | 26% | |
| Iron | 12.6mg | 70% | |
| Calcium | 37.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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