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Prep Time: 20 Minutes Cook Time: 300 Minutes |
Ready In: 320 Minutes Servings: 10 |
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This is a Canadian take on chili - hope you like it hot and spicy! Ingredients:
2 lbs lean ground beef |
1/2 large onion, diced |
1 tablespoon crushed red pepper flakes |
3 tablespoons garlic powder |
1 tablespoon seasoned pepper |
2 (4 1/2 ounce) cans mushroom pieces, drained |
1 (28 ounce) can baked beans |
2 (15 1/4 ounce) cans kidney beans, with liquid |
2 (6 ounce) cans tomato paste |
1/4 cup white sugar |
3 carrots, sliced |
3 stalks celery, sliced |
1 green bell pepper, diced |
1 red bell pepper, diced |
2 jalapeno peppers, diced |
1/4 cup canadian beer |
2 tablespoons crushed red pepper flakes |
1/4 cup barbecue sauce |
hot sauce, to taste |
Directions:
1. In a large skillet over medium heat, brown ground beef together with onion, crushed red pepper, garlic powder, and seasoned pepper.
2. Drain the fat, and place the mixture into a slow cooker.
3. In the slow cooker, stir together beef mixture, mushrooms, baked beans, kidney beans with liquid, tomato paste, sugar, carrots, celery, peppers, beer, and barbeque sauce.
4. Season with hot sauce and more crushed red pepper.
5. Cover and cook on low for 4 to 5 hours.
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