Directions:
- Melt half of the butter in a large sauce pan and saute mushrooms for about 5 minutes until done.
- Add the broths to the mushrooms and bring to a simmering boil.
- Melt the other half of the butter in a small frying pan and mix in the crushed sesame seeds.
- Gradually add several tablespoons of the broth to the sesame butter, stirring constantly.
- Stir the sesame mixture into the broths, salt and pepper to taste.
- Cook broth over low heat for 10 minutes.
- Remove from heat and stir in heavy cream until well blended.
- Serve garnished with chives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 160.85 Kcal (673 kJ) | ||
| Calories from fat | 135.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.06g | 23% | |
|---|---|---|---|
| Cholesterol | 40.84mg | 14% | |
| Sodium | 605.78mg | 25% | |
| Potassium | 235.67mg | 5% | |
| Total Carbs | 2.79g | 1% | |
| Sugars | 0.46g | 2% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 3.47g | 7% | |
| Vitamin C | 7.3mg | 12% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.7mg | 4% | |
| Calcium | 50.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 67.11 Kcal (281 kJ) | ||
| Calories from fat | 56.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.28g | 23% | |
|---|---|---|---|
| Cholesterol | 17.04mg | 14% | |
| Sodium | 252.75mg | 25% | |
| Potassium | 98.33mg | 5% | |
| Total Carbs | 1.16g | 1% | |
| Sugars | 0.19g | 2% | |
| Dietary Fiber | 0.27g | 3% | |
| Protein | 1.45g | 7% | |
| Vitamin C | 3.1mg | 12% | |
| Iron | 0.3mg | 4% | |
| Calcium | 21mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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