Directions:
- To prepare gremolata, place olives in a food processor; pulse 3 times or until finely chopped. Add parsley, lemon rind, salt, and garlic. Pulse 2 times or until mixture is combined. Serve gremolata over asparagus; sprinkle with pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 49.03 Kcal (205 kJ) | ||
| Calories from fat | 10.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.12g | 2% | |
|---|---|---|---|
| Cholesterol | 4.09mg | 1% | |
| Sodium | 170.75mg | 7% | |
| Potassium | 313.12mg | 7% | |
| Total Carbs | 8.2g | 3% | |
| Sugars | 3.34g | 13% | |
| Dietary Fiber | 3.45g | 14% | |
| Protein | 3.2g | 6% | |
| Vitamin C | 13.8mg | 23% | |
| Iron | 3.2mg | 18% | |
| Calcium | 41.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 31.55 Kcal (132 kJ) | ||
| Calories from fat | 6.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.72g | 2% | |
|---|---|---|---|
| Cholesterol | 2.63mg | 1% | |
| Sodium | 109.87mg | 7% | |
| Potassium | 201.47mg | 7% | |
| Total Carbs | 5.28g | 3% | |
| Sugars | 2.15g | 13% | |
| Dietary Fiber | 2.22g | 14% | |
| Protein | 2.06g | 6% | |
| Vitamin C | 8.9mg | 23% | |
| Iron | 2mg | 18% | |
| Calcium | 26.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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