Directions:
- Heat a grill to medium-high.
- Meanwhile, toss the asparagus with 1 tablespoon oil and sprinkle with salt and pepper. Place the tomatoes in a large sheet of heavy-duty foil. Toss with the remaining tablespoon oil. Sprinkle with salt and pepper. Fold and seal to form a pouch.
- Grill the pouch of tomatoes until they char slightly and some burst, about 13 minutes. Grill the asparagus next to the tomato pouch, turning, until charred and tender, about 8 minutes.
- Transfer the asparagus to a serving platter. Carefully open the tomato packet and pour the tomatoes with their juices all over the asparagus. Top with the olives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 86.29 Kcal (361 kJ) | ||
| Calories from fat | 26.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3g | 5% | |
|---|---|---|---|
| Sodium | 271.47mg | 11% | |
| Potassium | 171.8mg | 4% | |
| Total Carbs | 13.68g | 5% | |
| Sugars | 6.43g | 26% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 1.7g | 3% | |
| Vitamin C | 9.1mg | 15% | |
| Iron | 1.7mg | 9% | |
| Calcium | 20.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 39.52 Kcal (165 kJ) | ||
| Calories from fat | 12.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.37g | 5% | |
|---|---|---|---|
| Sodium | 124.34mg | 11% | |
| Potassium | 78.69mg | 4% | |
| Total Carbs | 6.27g | 5% | |
| Sugars | 2.95g | 26% | |
| Dietary Fiber | 0.78g | 7% | |
| Protein | 0.78g | 3% | |
| Vitamin C | 4.2mg | 15% | |
| Iron | 0.8mg | 9% | |
| Calcium | 9.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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