Directions:
- Preheat oven to 350.
- Layer bottom of casserole dish with Cheese Nips (crushed or whole).
- In separate bowl mix Celery Soup and Milk together until smooth.
- Add the can of Asparagus to Soup mixture and stir together.(if using whole Spears,cut into bite size).
- Carefully pour in casserole dish over Crackers.
- Top with more Cheese Nips Crackers.
- Dot with a little butter or margarine and sprinkle fresh black pepper on top.
- Bake until brown and bubbly.
- ENJOY!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 11.29 Kcal (47 kJ) | ||
| Calories from fat | 1.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.19g | 0% | |
|---|---|---|---|
| Cholesterol | 0.93mg | 0% | |
| Sodium | 33.05mg | 1% | |
| Potassium | 46.03mg | 1% | |
| Total Carbs | 1.54g | 1% | |
| Sugars | 1.16g | 5% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 0.75g | 2% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 27.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 37.8 Kcal (158 kJ) | ||
| Calories from fat | 5.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.63g | 0% | |
|---|---|---|---|
| Cholesterol | 3.11mg | 0% | |
| Sodium | 110.66mg | 1% | |
| Potassium | 154.1mg | 1% | |
| Total Carbs | 5.16g | 1% | |
| Sugars | 3.89g | 5% | |
| Dietary Fiber | 0.47g | 1% | |
| Protein | 2.53g | 2% | |
| Vitamin C | 0.9mg | 0% | |
| Iron | 0.5mg | 1% | |
| Calcium | 92.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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