Asparagus Bundles With Hollandaise |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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This is requested by both my husband and my daughter for their birthdays. Ingredients:
1/2 lb asparagus spears or 0.5 (10 ounce) package frozen asparagus spears, thawed |
4 slices swiss cheese (4 oz.) |
4 slices cooked ham (4 oz.) |
0.5 (18 1/2 ounce) package frozen puff pastry, thawed (1 sheet) |
1 tablespoon butter, melted |
1 (1 ounce) envelope hollandaise sauce mix |
Directions:
1. Cook fresh asparagus in boiling water 1 minute (spears should be 4 inches long).
2. Cut puff pastry into four 5 inch squares. Brush lightly with some of the butter. Place one cheese slice atop 1 ham slice; top with 1/4 of asparagus. Wrap a pastry square around an asparagus bundle. Seal edges and seams well. Place seams side down in a shallow baking pan, so sides do not touch. Brush with remaining butter.
3. Bake, uncovered, at 425 degrees for 18-20 minutes, until golden.
4. Meanwhile, prepare sauce according to directions. Serve with bundles.
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