Directions:
- • Flatten bread with a rolling pin. In a small bowl, combine the cream cheese, onions and bacon. Spread mixture over bread slices. Cut asparagus to fit bread; place two spears on each bread slice. Roll up bread and place, seam side down, on a greased baking sheet. Brush with butter; sprinkle with Parmesan cheese.
- • Bake at 400° for 10-12 minutes or until lightly browned. Serve immediately. Yield: 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1182.86 Kcal (4952 kJ) | ||
| Calories from fat | 916.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 101.83g | 157% | |
|---|---|---|---|
| Cholesterol | 283.97mg | 95% | |
| Sodium | 3693.93mg | 154% | |
| Potassium | 640.84mg | 14% | |
| Total Carbs | 38.41g | 13% | |
| Sugars | 11.92g | 48% | |
| Dietary Fiber | 6.36g | 25% | |
| Protein | 49.02g | 98% | |
| Vitamin C | 4.1mg | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 6.3mg | 35% | |
| Calcium | 747.8mg | 75% | |
| Amount Per 100 g | |||
| Calories | 420.81 Kcal (1762 kJ) | ||
| Calories from fat | 326.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.23g | 157% | |
|---|---|---|---|
| Cholesterol | 101.02mg | 95% | |
| Sodium | 1314.14mg | 154% | |
| Potassium | 227.98mg | 14% | |
| Total Carbs | 13.67g | 13% | |
| Sugars | 4.24g | 48% | |
| Dietary Fiber | 2.26g | 25% | |
| Protein | 17.44g | 98% | |
| Vitamin C | 1.5mg | 7% | |
| Iron | 2.2mg | 35% | |
| Calcium | 266.1mg | 75% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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