Directions:
- Bring a large pot of water to a boil.
- Core tomatoes and cut a shallow X in bottom of each, then blanch tomatoes in boiling water 10 seconds. Transfer with a slotted spoon to an ice bath to stop cooking.
- Peel tomatoes using tip of a small paring knife, then halve tomatoes crosswise. Squeeze juice from tomato halves through a sieve into a bowl, pressing on and then discarding seeds. Finely dice tomato flesh.
- Bring stock, water, saffron, and tomato liquid to a simmer in a medium saucepan and keep at a bare simmer.
- Meanwhile, heat oil and butter in a heavy medium saucepan over medium heat until foam subsides, then add fennel and onion and cook, stirring occasionally, until softened and beginning to turn golden, 12 to 15 minutes.
- Add rice and cook, stirring constantly, until it turns opaque, about 3 minutes. Reduce heat to medium-low, then add wine and cook, stirring, until absorbed. Continue simmering and adding hot tomato-saffron stock, 1 cup at a time, stirring frequently and letting each addition be absorbed before adding the next, until rice is tender and creamy-looking but still al dente, 18 to 25 minutes total (you will have some stock left over).
- Stir in diced tomatoes, cheese, and salt and pepper to taste. Thin with stock if desired.
- Serve topped with chopped fennel fronds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 377.72 Kcal (1581 kJ) | ||
| Calories from fat | 123.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.77g | 21% | |
|---|---|---|---|
| Cholesterol | 26.43mg | 9% | |
| Sodium | 331.27mg | 14% | |
| Potassium | 609.61mg | 13% | |
| Total Carbs | 42.26g | 14% | |
| Sugars | 7.06g | 28% | |
| Dietary Fiber | 3.23g | 13% | |
| Protein | 14.68g | 29% | |
| Vitamin C | 22.4mg | 37% | |
| Iron | 0.4mg | 2% | |
| Calcium | 42.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 98.09 Kcal (411 kJ) | ||
| Calories from fat | 32.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.58g | 21% | |
|---|---|---|---|
| Cholesterol | 6.86mg | 9% | |
| Sodium | 86.03mg | 14% | |
| Potassium | 158.31mg | 13% | |
| Total Carbs | 10.97g | 14% | |
| Sugars | 1.83g | 28% | |
| Dietary Fiber | 0.84g | 13% | |
| Protein | 3.81g | 29% | |
| Vitamin C | 5.8mg | 37% | |
| Iron | 0.1mg | 2% | |
| Calcium | 11mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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