Directions:
- Whisk mayonnaise, lemon juice, tomato paste, shallot, Dijon mustard and pepper in medium bowl.
- Cover and refrigerate until ready to use. (Can be.
- Prepared 3 days ahead.)
- Cook asparagus in large pot of boiling salted water until crisp tender, about 4 minutes.
- Transfer to bowl of ice water and cool.
- Drain and pat dry.
- Mix crab meat into mayonnaise.
- Season to taste with salt.
- Arrange 1 lettuce leaf on each plate.
- Top with asparagus.
- Spoon crab meat mayonnaise over and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 469.28 Kcal (1965 kJ) | ||
| Calories from fat | 386.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.98g | 66% | |
|---|---|---|---|
| Cholesterol | 23.1mg | 8% | |
| Sodium | 360.38mg | 15% | |
| Potassium | 289.01mg | 6% | |
| Total Carbs | 6.78g | 2% | |
| Sugars | 3.9g | 16% | |
| Dietary Fiber | 2.51g | 10% | |
| Protein | 14.39g | 29% | |
| Vitamin C | 9.1mg | 15% | |
| Iron | 2.4mg | 14% | |
| Calcium | 36.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 195.2 Kcal (817 kJ) | ||
| Calories from fat | 160.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.88g | 66% | |
|---|---|---|---|
| Cholesterol | 9.61mg | 8% | |
| Sodium | 149.91mg | 15% | |
| Potassium | 120.22mg | 6% | |
| Total Carbs | 2.82g | 2% | |
| Sugars | 1.62g | 16% | |
| Dietary Fiber | 1.05g | 10% | |
| Protein | 5.99g | 29% | |
| Vitamin C | 3.8mg | 15% | |
| Iron | 1mg | 14% | |
| Calcium | 15.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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