Ingredients:
- 6 tbsp spices ( sofrito , recipe at http ( or or thenoshery.com/2009/07/29/sofito-and-an-impromtu-chemical-peel or )
Directions:
- Pour 1 cup of rice into a bowl and cover with 2 inches of water. Set it aside to soak for 1 hour.
- In a large pot heat 1 tbs of olive oil, add 6 cubes (or Tbs) of sofrito, cook for about 4 minutes. Add 1 cup of diced tomato, 1/2 cup of tomato sauce, 1 tsp of capers and 8 pimento stuffed olives, stir till well combined and bring to a simmer. Bring to a simmer, reduce heat, cover and cook for 15 minutes.
- Add 4 cups of clam juice. Bring the stock to a boil and add shrimp.
- Drain the rice, add to the pot and stir. Set to a medium heat, cover and cook for 10 minutes. Cook until the rice is tender and it has a gumbo like consistency. If you want it thicker, lower the heat, cover and cook to desired consistency. If you want it thinner, add water 1/4 cup at a time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 343.76 Kcal (1439 kJ) | ||
| Calories from fat | 107.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.98g | 18% | |
|---|---|---|---|
| Cholesterol | 32.88mg | 11% | |
| Sodium | 1388.16mg | 58% | |
| Potassium | 304.24mg | 6% | |
| Total Carbs | 52.1g | 17% | |
| Sugars | 5.92g | 24% | |
| Dietary Fiber | 2.42g | 10% | |
| Protein | 8.07g | 16% | |
| Vitamin C | 10.3mg | 17% | |
| Iron | 1.5mg | 9% | |
| Calcium | 49mg | 5% | |
| Amount Per 100 g | |||
| Calories | 144.13 Kcal (603 kJ) | ||
| Calories from fat | 45.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.02g | 18% | |
|---|---|---|---|
| Cholesterol | 13.79mg | 11% | |
| Sodium | 582.01mg | 58% | |
| Potassium | 127.56mg | 6% | |
| Total Carbs | 21.84g | 17% | |
| Sugars | 2.48g | 24% | |
| Dietary Fiber | 1.02g | 10% | |
| Protein | 3.38g | 16% | |
| Vitamin C | 4.3mg | 17% | |
| Iron | 0.6mg | 9% | |
| Calcium | 20.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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