Directions:
- In a nonstick skillet, saute the red pepper, onions and garlic in canola oil until vegetables are tender. Sprinkle with cornstarch, curry powder and cayenne; stir until blended. Add the water, soy sauce, honey and sesame oil; stir until blended. Add turkey. Bring to a boil; cook and stir for 1-2 minutes or until slightly thickened. Spoon into pita halves. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 608.3 Kcal (2547 kJ) | ||
| Calories from fat | 172.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.19g | 30% | |
|---|---|---|---|
| Cholesterol | 924.51mg | 308% | |
| Sodium | 1094.33mg | 46% | |
| Potassium | 435.85mg | 9% | |
| Total Carbs | 50.72g | 17% | |
| Sugars | 6.18g | 25% | |
| Dietary Fiber | 5.19g | 21% | |
| Protein | 55.76g | 112% | |
| Vitamin C | 40.2mg | 67% | |
| Vitamin A | 8.9mg | 296% | |
| Iron | 7.9mg | 44% | |
| Calcium | 90.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 182.09 Kcal (762 kJ) | ||
| Calories from fat | 51.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 30% | |
|---|---|---|---|
| Cholesterol | 276.74mg | 308% | |
| Sodium | 327.57mg | 46% | |
| Potassium | 130.47mg | 9% | |
| Total Carbs | 15.18g | 17% | |
| Sugars | 1.85g | 25% | |
| Dietary Fiber | 1.55g | 21% | |
| Protein | 16.69g | 112% | |
| Vitamin C | 12mg | 67% | |
| Vitamin A | 2.7mg | 296% | |
| Iron | 2.4mg | 44% | |
| Calcium | 27.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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