Directions:
- Mix all the ingredients of meatballs with plastic gloves and make meatballs,.
- Fry the meatballs with olive oil.
- Put all sauce ingredients and boil it in a pot.
- When it's boiled you can put the prepared meatballs in the sauce and boil down until when it become a little sticky.
- You can put them on the dish and enjoy with rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 129.54 Kcal (542 kJ) | ||
| Calories from fat | 68.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.62g | 12% | |
|---|---|---|---|
| Cholesterol | 35.96mg | 12% | |
| Sodium | 434.48mg | 18% | |
| Potassium | 119.67mg | 3% | |
| Total Carbs | 7.12g | 2% | |
| Sugars | 3.49g | 14% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 8.68g | 17% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 1.5mg | 8% | |
| Calcium | 64.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 105.07 Kcal (440 kJ) | ||
| Calories from fat | 55.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.18g | 12% | |
|---|---|---|---|
| Cholesterol | 29.17mg | 12% | |
| Sodium | 352.41mg | 18% | |
| Potassium | 97.07mg | 3% | |
| Total Carbs | 5.78g | 2% | |
| Sugars | 2.83g | 14% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 7.04g | 17% | |
| Vitamin C | 0.8mg | 2% | |
| Iron | 1.2mg | 8% | |
| Calcium | 52mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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