Asian Style Sweet & Sour Meatballs |
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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 8 |
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This is a recipe I made my own version of sweet sour sauce. So delicious!! This is good for side dish. Ingredients:
200 g ground beef |
100 g tofu |
1 egg |
2 tablespoons breadcrumbs |
1 teaspoon nutmeg |
1/2 teaspoon ground black pepper |
3 tablespoons soy sauce |
2 tablespoons ketchup |
1 tablespoon chinese plum juice |
1 tablespoon blackberry vinegar |
2 cups water |
1 tablespoon honey |
Directions:
1. Mix all the ingredients of meatballs with plastic gloves and make meatballs,.
2. Fry the meatballs with olive oil.
3. Put all sauce ingredients and boil it in a pot.
4. When it's boiled you can put the prepared meatballs in the sauce and boil down until when it become a little sticky.
5. You can put them on the dish and enjoy with rice.
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