Asian-Style Pork Roast Recipe

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Asian-Style Pork Roast
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Ingredients:

Directions:

  1. Preheat oven to 450°F Rub pork roast liberally with salt and five-spice powder. Place in roasting pan, place pan in oven, and roast undisturbed 15 minutes.
  2. Meanwhile, stir together marinade ingredients until well combined.
  3. Pour 1/2 c of marinade over the roast. Lower heat to 325°F Baste meat with 1/4 c of marinade every 15 minutes; if there is enough liquid in the bottom of the pan use that instead.
  4. Roast 75-105 minutes, until the internal temperature is 145-150°F Remove from oven, tent with foil and let rest 10-15 minutes before carving. If there is any marinade left over, it can be drizzled over the meat as is, or reduced in a small saucepan to make a glaze, then drizzled over the meat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 213.86 Kcal (895 kJ)
Calories from fat 38.6 Kcal
% Daily Value*
Total Fat 4.29g 7%
Cholesterol 93.56mg 31%
Sodium 322.26mg 13%
Potassium 576.4mg 12%
Total Carbs 3.7g 1%
Sugars 1.18g 5%
Dietary Fiber 0.12g 0%
Protein 31.98g 64%
Vitamin C 0.9mg 1%
Iron 1.6mg 9%
Calcium 16.3mg 2%
Amount Per 100 g
Calories 108.18 Kcal (453 kJ)
Calories from fat 19.52 Kcal
% Daily Value*
Total Fat 2.17g 7%
Cholesterol 47.32mg 31%
Sodium 163.01mg 13%
Potassium 291.57mg 12%
Total Carbs 1.87g 1%
Sugars 0.6g 5%
Dietary Fiber 0.06g 0%
Protein 16.18g 64%
Vitamin C 0.4mg 1%
Iron 0.8mg 9%
Calcium 8.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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