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Prep Time: 5 Minutes Cook Time: 115 Minutes |
Ready In: 120 Minutes Servings: 8 |
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A simple pork roast with Asian flavors - ginger, garlic, dark soy - glazed with a bit of pomegranate molasses. Ingredients:
2 -3 lbs boneless pork loin roast |
kosher salt |
chinese five spice powder |
2 tablespoons ginger, minced |
2 tablespoons garlic, minced |
1/2 cup rice vinegar |
1/2 cup sake |
1/2 cup hot water or 1/2 cup hot stock |
2 tablespoons pomegranate molasses |
2 tablespoons dark soy sauce |
Directions:
1. Preheat oven to 450°F Rub pork roast liberally with salt and five-spice powder. Place in roasting pan, place pan in oven, and roast undisturbed 15 minutes.
2. Meanwhile, stir together marinade ingredients until well combined.
3. Pour 1/2 c of marinade over the roast. Lower heat to 325°F Baste meat with 1/4 c of marinade every 15 minutes; if there is enough liquid in the bottom of the pan use that instead.
4. Roast 75-105 minutes, until the internal temperature is 145-150°F Remove from oven, tent with foil and let rest 10-15 minutes before carving. If there is any marinade left over, it can be drizzled over the meat as is, or reduced in a small saucepan to make a glaze, then drizzled over the meat.
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