Directions:
- In a bowl, combine the soy sauce, Mirin, chili sauce, ginger, garlic, sugar and oil. Add scallops and toss well. Set aside to marinate for 1/2 hour under refrigeration.
- Cook the bacon until lightly browned but only about half cooked. It must still be flexible enough to wrap around the scallops. Cut each piece in half.
- Preheat your grill to a medium heat.
- Remove the scallops from the marinade and pat dry. Wrap each scallop in a piece of bacon and secure it with a toothpick.
- Place the wrapped scallops on the grill and cook for about 6 minutes until bacon is crispy and the scallops are firm. Watch for flare ups and turn them often. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 62.31 Kcal (261 kJ) | ||
| Calories from fat | 52.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.79g | 9% | |
|---|---|---|---|
| Cholesterol | 9.24mg | 3% | |
| Sodium | 219.73mg | 9% | |
| Potassium | 33.3mg | 1% | |
| Total Carbs | 0.35g | 0% | |
| Sugars | 0.06g | 0% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 2.08g | 4% | |
| Calcium | 1.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 359.85 Kcal (1507 kJ) | ||
| Calories from fat | 300.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.44g | 9% | |
|---|---|---|---|
| Cholesterol | 53.36mg | 3% | |
| Sodium | 1268.96mg | 9% | |
| Potassium | 192.33mg | 1% | |
| Total Carbs | 2g | 0% | |
| Sugars | 0.36g | 0% | |
| Dietary Fiber | 0.16g | 0% | |
| Protein | 11.99g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.3mg | 0% | |
| Calcium | 7.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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