Directions:
- Combine first 4 ingredients in large bowl. (Can be prepared 6 hours ahead. Cover and refrigerate.)
- Combine vinegar, mustard and ginger in small bowl; stir until mustard and ginger dissolve. Gradually mix in both oils and soy sauce. Pour dressing over salad; toss to blend. Season to taste with salt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 89.37 Kcal (374 kJ) | ||
| Calories from fat | 61.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.86g | 11% | |
|---|---|---|---|
| Sodium | 205.22mg | 9% | |
| Potassium | 165.34mg | 4% | |
| Total Carbs | 6.62g | 2% | |
| Sugars | 2.87g | 11% | |
| Dietary Fiber | 2.72g | 11% | |
| Protein | 1.56g | 3% | |
| Vitamin C | 21.8mg | 36% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 29.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 79.53 Kcal (333 kJ) | ||
| Calories from fat | 54.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.1g | 11% | |
|---|---|---|---|
| Sodium | 182.63mg | 9% | |
| Potassium | 147.14mg | 4% | |
| Total Carbs | 5.89g | 2% | |
| Sugars | 2.56g | 11% | |
| Dietary Fiber | 2.42g | 11% | |
| Protein | 1.39g | 3% | |
| Vitamin C | 19.4mg | 36% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 26.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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