Asian Style Banana Cake Recipe

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Ingredients:

Serving

3 eggs
1 cup (250 ml) sugar
3/4 cup (180 ml) cream
1 1/2 cups (375 ml) flour , sifted
4 lbs (2 kg) very ripe bananas, peeled and slightly mashed
1 1/2 cups (375 ml) coarsely chopped nuts
1 cup (250 ml) grated coconut
1 tsp (5 ml) chinese five-spice powder
available in finer supermarkets and asian specialty shops

Directions:

Beat the eggs and sugar together until thick and pale.
Add the cream and stir to combine.
Add the flour, bananas, nuts, coconut, and five-spice powder and stir just enough to combine the ingredients.
Pour into two greased and floured 8-inch (20 cm cake pans and bake in a preheated 350F (180C) oven for about 1 hour, or until the top is golden brown.
Serve warm or at room temperature and with an Asian style of canned or fresh fruit on the side
Makes two 8-inch (20 cm) cakes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	314.08 Kcal (1315 kJ)
Calories from fat	10.82 Kcal
		% Daily Value*
Total Fat	1.2g	2%
Cholesterol	40.94mg	14%
Sodium	20.8mg	1%
Potassium	1209.45mg	26%
Total Carbs	76.95g	26%
Sugars	40.05g	160%
Dietary Fiber	10.03g	40%
Protein	4.79g	10%
Vitamin C	30mg	50%
Iron	0.2mg	1%
Calcium	23.5mg	2%

Amount Per 100 g
Calories	91.09 Kcal (381 kJ)
Calories from fat	3.14 Kcal
		% Daily Value*
Total Fat	0.35g	2%
Cholesterol	11.87mg	14%
Sodium	6.03mg	1%
Potassium	350.76mg	26%
Total Carbs	22.32g	26%
Sugars	11.61g	160%
Dietary Fiber	2.91g	40%
Protein	1.39g	10%
Vitamin C	8.7mg	50%
Iron	0.1mg	1%
Calcium	6.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.