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Asian Spice Rubbed Ribs With Plum-Ginger Glaze Recipe

Asian Spice Rubbed Ribs With Plum-Ginger Glaze Recipe

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Asian Spice Rubbed Ribs With Plum-Ginger Glaze

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Ingredients:

Serving

3 tbsp canola oil
3 shallots, finely chopped
3 garlic cloves, finely chopped
2 thai chiles, seeded and finely chopped
3 tbsp finely chopped fresh ginger
2 tbsp good quality curry powder
1 tsp ground cinnamon
2 star anise
8 ripe purple plums, pitted and coarsely chopped
1 cup plum juice
1/4 cup hoisin sauce
2 tbsp soy sauce
1/4 cup honey
1/4 cup light brown sugar
3 tbsp powdered ginger
1 cup water
4 cups water
2 cups soy sauce
1/4 cup coarsely chopped fresh ginger
1 tbsp whole black peppercorn
1 tbsp whole coriander seed
1 tbsp black mustard seeds
salt & freshly ground black pepper
olive oil , for rubbing
2 (1 1/2 lb) racks st. louis country-style pork ribs
green onion, thinly sliced
1/2 cup spanish paprika
2 tbsp dry mustard
2 tbsp ground star anise
2 tbsp ground ginger
1 1/2 tbsp ground black pepper
1 tbsp ground allspice
1 tbsp kosher salt
1 tbsp ground red pepper flakes

Directions:

Chef's Note: If you cannot find ripe plums you can always use canned plums. If you cannot find plum juice you can always use cranberry juice.
For the Plum-Ginger glaze:.
Preheat grill or side burner. Heat the oil in a large non-reactive saucepan over medium heat. Add the shallots and garlic and cook until soft. Add the Thai cchiles, ginger, curry powder and cinnamon and cook for 2 minutes. Add the remaining ingredients and 1 cup of water. Cook until the sauce is reduced and thickened about 30 to 40 minutes, stirring occasionally. Remove from heat and let cool slightly.
Place plum mixture, in 2 to 3 batches, in a food processor and process until smooth, strain into a bowl and let cool to room temperature.
For the ribs:.
Bring water, soy, ginger, peppercorns, coriander, mustard seeds and salt and pepper, to taste, in a large saucepan and bring to a simmer.
Preheat grill to medium-high heat and preheat oven to 425 degrees F.
Rub oil on both sides of the ribs. Then rub each rack with the Asian Rub. Place racks onto preheated grill and allow to cook only until grill marks have been made.
Divide the water and soy sauce mixture between 2 roasting pans, place the ribs on a baking rack and set over the liquid in the pan. Roast the ribs in the preheated oven until about 3/4 of the way cooked, about 45 minutes, basting every 15 minutes.
Heat the grill to high.
Transfer the ribs to the grill and grill until the ribs are tender, about 45 minutes longer, brushing with the glaze during the last 10 minutes of cooking. Remove from the grill and brush with more of the glaze. Slice into ribs and garnish with green onions.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	400.55 Kcal (1677 kJ)
Calories from fat	100.96 Kcal
		% Daily Value*
Total Fat	11.22g	17%
Cholesterol	2.73mg	1%
Sodium	6231.23mg	260%
Potassium	754.4mg	16%
Total Carbs	65.67g	22%
Sugars	44.6g	178%
Dietary Fiber	7.31g	29%
Protein	17.17g	34%
Vitamin C	11.9mg	20%
Iron	4.4mg	25%
Calcium	139.8mg	14%

Amount Per 100 g
Calories	72.38 Kcal (303 kJ)
Calories from fat	18.24 Kcal
		% Daily Value*
Total Fat	2.03g	17%
Cholesterol	0.49mg	1%
Sodium	1125.99mg	260%
Potassium	136.32mg	16%
Total Carbs	11.87g	22%
Sugars	8.06g	178%
Dietary Fiber	1.32g	29%
Protein	3.1g	34%
Vitamin C	2.1mg	20%
Iron	0.8mg	25%
Calcium	25.3mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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