Directions:
- Toss together the green onion, daikon radish, and cucumber in a small bowl. In a separate bowl, whisk together the rice wine vinegar, soy sauce, wasabi paste, and ground ginger.
- Lay to two tortillas onto a flat surface. Divide the rice and place in the center of each tortilla. Top each portion of rice with half of the salmon and half of the vegetable mixture. Drizzle half of the soy sauce mixture over each portion of vegetables. Sprinkle each with 1 teaspoon sesame seeds. Wrap the edges of the tortillas around the filling completely to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 346.63 Kcal (1451 kJ) | ||
| Calories from fat | 69.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.76g | 12% | |
|---|---|---|---|
| Cholesterol | 65.79mg | 22% | |
| Sodium | 973.88mg | 41% | |
| Potassium | 416.08mg | 9% | |
| Total Carbs | 42.7g | 14% | |
| Sugars | 1.25g | 5% | |
| Dietary Fiber | 1.87g | 7% | |
| Protein | 25.35g | 51% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 3.4mg | 19% | |
| Calcium | 287.5mg | 29% | |
| Amount Per 100 g | |||
| Calories | 141.86 Kcal (594 kJ) | ||
| Calories from fat | 28.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.18g | 12% | |
|---|---|---|---|
| Cholesterol | 26.92mg | 22% | |
| Sodium | 398.56mg | 41% | |
| Potassium | 170.28mg | 9% | |
| Total Carbs | 17.47g | 14% | |
| Sugars | 0.51g | 5% | |
| Dietary Fiber | 0.77g | 7% | |
| Protein | 10.38g | 51% | |
| Vitamin C | 0.9mg | 4% | |
| Iron | 1.4mg | 19% | |
| Calcium | 117.7mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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