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Asian Pork/Chicken & Noodle Skillet-Pampered Chef Recipe

Asian Pork/Chicken & Noodle Skillet-Pampered Chef Recipe

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Asian Pork/Chicken & Noodle Skillet-Pampered Chef

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Ingredients:

Serving

2 medium carrots, peeled & julienned
1 medium red bell pepper, sliced
5 -6 green onions with tops, sliced
2 lbs pork tenderloin or 2 lbs chicken, sliced into thin strips
2 tbsp sesame oil
2 tbsp asian seasoning, mix
4 (85 g) packages oriental-flavor instant ramen noodles
1 tbsp oil
4 cups water

Directions:

Combine meat with sesame oil, Asian seasoning mix and 2 of the instant noodle seasoning packets. mix well.
Add oil to a large skillet (12 ); heat over medium-high heat. Add half the meat. cook & stir 2-3 minutes/until browned; remove from skillet and keep warm. Repeat with remaining meat.
Add carrots and bell pepper to skillet. Cook 2 minutes/until tender crisp.
Add water and remaining seasoning packets; stir to loosen browned bits from the bottom of the skillet.
Add noodles and white parts of onion to skillet.
Cover; simmer 4-5 minutes/until noodles are softened.
Add the meat; remove skillet from heat and let stand covered 3/4 minutes (until meat is heated through).
Garnish with green onion tops.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	241.77 Kcal (1012 kJ)
Calories from fat	88.71 Kcal
		% Daily Value*
Total Fat	9.86g	15%
Cholesterol	98.26mg	33%
Sodium	103.45mg	4%
Potassium	707.42mg	15%
Total Carbs	3.8g	1%
Sugars	2.31g	9%
Dietary Fiber	1.08g	4%
Protein	32.08g	64%
Vitamin C	22.4mg	37%
Vitamin A	0.7mg	23%
Iron	10mg	56%
Calcium	36.8mg	4%

Amount Per 100 g
Calories	64.88 Kcal (272 kJ)
Calories from fat	23.81 Kcal
		% Daily Value*
Total Fat	2.65g	15%
Cholesterol	26.37mg	33%
Sodium	27.76mg	4%
Potassium	189.84mg	15%
Total Carbs	1.02g	1%
Sugars	0.62g	9%
Dietary Fiber	0.29g	4%
Protein	8.61g	64%
Vitamin C	6mg	37%
Vitamin A	0.2mg	23%
Iron	2.7mg	56%
Calcium	9.9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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