Asian Noodle Salad Recipe

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Asian Noodle Salad
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Ingredients:

  • 1 bag broccoli cole slaw mix
  • 2 package raman soup, chicken
  • 1 bunch(es) scallions, chopped
  • 1/2 cup sugar
  • 1/2 cup vegetable oil
  • 1/3 cup white vinegar

Directions:

  1. Crunch up noodles, place in the bottom of bowl.
  2. Top with slaw and sprinkle with almonds, sunflower kernels and scallions.
  3. Whisk together flavor packets, sugar, oil and vinegar; pour over slaw.
  4. Cover and chill for 24 hours.
  5. Toss a couple of hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 238.75 Kcal (1000 kJ)
Calories from fat 192.94 Kcal
% Daily Value*
Total Fat 21.44g 33%
Sodium 3.78mg 0%
Potassium 158.56mg 3%
Total Carbs 9.72g 3%
Sugars 5.88g 24%
Dietary Fiber 2.3g 9%
Protein 5.01g 10%
Vitamin C 0.4mg 1%
Iron 1mg 5%
Calcium 39mg 4%
Amount Per 100 g
Calories 523.25 Kcal (2191 kJ)
Calories from fat 422.85 Kcal
% Daily Value*
Total Fat 46.98g 33%
Sodium 8.28mg 0%
Potassium 347.5mg 3%
Total Carbs 21.3g 3%
Sugars 12.88g 24%
Dietary Fiber 5.03g 9%
Protein 10.99g 10%
Vitamin C 0.8mg 1%
Iron 2.1mg 5%
Calcium 85.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

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