Asian Meatball Subs With Hoisin Mayonnaise (Food Network Kitchens) Recipe
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Directions:
- Tear the sandwich bread into small pieces, then toss with the milk and soy sauce in a large bowl. Let stand 10 minutes.
- Meanwhile, mince the scallion whites. Cut the scallion greens into thin 2-inch-long strands. Put the strands in a bowl of ice water and refrigerate while you make the meatballs.
- Add the scallion whites, pork, garlic, ginger, water chestnuts, egg, cilantro, 1 teaspoon sesame oil, 1 1/4 teaspoons salt and 1/2 teaspoon pepper to the bowl with the bread; mix until combined. Gently form into 16 golf ball-size meatballs. Put the meatballs on a baking sheet, cover with plastic wrap and refrigerate 1 to 4 hours.
- Stir the hoisin sauce, mayonnaise, 11/2 tablespoons lime juice, the chili-garlic sauce and the remaining 1/2 teaspoon sesame oil in a medium bowl. Cover and refrigerate until ready to serve.
- Heat about 1 1/2 inches peanut oil in a large, wide saucepan over medium heat until a deep-fry thermometer registers 350 degrees F. Add the meatballs in batches and cook, turning occasionally, until browned and cooked through, 8 to 10 minutes. Transfer to a paper towel-lined plate to drain.
- Drain the scallion greens and toss with the bean sprouts, the remaining 1 tablespoon lime juice and a pinch of salt in a bowl. Spread the hoisin mayonnaise on the inside of the baguette pieces, then fill with the meatballs and top with the scallion-sprout mixture.
- Photographs by Con Poulos
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2338.6 Kcal (9791 kJ) | ||
| Calories from fat | 1090.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 121.12g | 186% | |
|---|---|---|---|
| Cholesterol | 155.39mg | 52% | |
| Sodium | 3595.75mg | 150% | |
| Potassium | 1187.36mg | 25% | |
| Total Carbs | 251.87g | 84% | |
| Sugars | 11.73g | 47% | |
| Dietary Fiber | 16.09g | 64% | |
| Protein | 57.05g | 114% | |
| Vitamin C | 20mg | 33% | |
| Iron | 1.1mg | 6% | |
| Calcium | 68.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 318.71 Kcal (1334 kJ) | ||
| Calories from fat | 148.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.51g | 186% | |
|---|---|---|---|
| Cholesterol | 21.18mg | 52% | |
| Sodium | 490.04mg | 150% | |
| Potassium | 161.82mg | 25% | |
| Total Carbs | 34.32g | 84% | |
| Sugars | 1.6g | 47% | |
| Dietary Fiber | 2.19g | 64% | |
| Protein | 7.77g | 114% | |
| Vitamin C | 2.7mg | 33% | |
| Iron | 0.2mg | 6% | |
| Calcium | 9.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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