Asian Marinated Skirt Steak Recipe

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Ingredients:

Serving

1 bottle japanese beer , such as sapporo
1/2 cup orange juice
1/4 cup hoisin
1/4 cup mirin ( japanese sweet wine)
1/4 cup soy sauce
1/4 cup worcestershire sauce
1 tbsp sriracha hot sauce
1 tbsp sesame oil
3 cloves garlic , smashed
1 onion, coarsely chopped
2 flank steaks (about 4 lb total )
toasted sesame seeds, for garnish

Directions:

Whisk together the beer, orange juice, hoisin, mirin, soy, Worcestershire, Sriracha and sesame oil. Stir in the garlic and onions.
Place the steaks in a large baking dish and pour the marinade over top. Marinate at least 30 minutes, or up to overnight in the fridge.
Preheat a grill pan or grill over high heat.
Remove the steaks from the marinade, shaking off any excess. Discard the marinade. Grill the steaks for about 6 minutes per side for medium-rare. Let the steaks rest for 5 minutes before slicing. Slice into thin slices across the grain and transfer to a serving plate. Sprinkle sesame seeds on top and serve.
This recipe was created by a contestant during a cooking competition. The Food Network Kitchens have not tested it for home use, therefore, we cannot make any representation as to the results.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	470.56 Kcal (1970 kJ)
Calories from fat	180.82 Kcal
		% Daily Value*
Total Fat	20.09g	31%
Cholesterol	154.43mg	51%
Sodium	878.27mg	37%
Potassium	913.2mg	19%
Total Carbs	12.88g	4%
Sugars	5.37g	21%
Dietary Fiber	0.63g	3%
Protein	49.21g	98%
Vitamin C	10.2mg	17%
Iron	5.2mg	29%
Calcium	83.5mg	8%

Amount Per 100 g
Calories	135.39 Kcal (567 kJ)
Calories from fat	52.03 Kcal
		% Daily Value*
Total Fat	5.78g	31%
Cholesterol	44.43mg	51%
Sodium	252.7mg	37%
Potassium	262.75mg	19%
Total Carbs	3.71g	4%
Sugars	1.55g	21%
Dietary Fiber	0.18g	3%
Protein	14.16g	98%
Vitamin C	2.9mg	17%
Iron	1.5mg	29%
Calcium	24mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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