Directions:
- Put the sesame oil, dried chilli’s & crushed garlic in a small bowl and let it sit for 30 minutes.
- While you are waiting, if you haven’t done so already, peel & devein the shrimp.
- Rinse shrimp in cold water and pat dry with a paper towel.
- After the oil has sat for 30 minutes, heat the oil in a frying pan or wok.
- Add green onions and shrimp to pan. Add a pinch of powdered garlic, salt & pepper if desired.
- Cook shrimp 3-4 minutes over medium heat or until their bodies touch their tails and turn pink.
- Remove from heat & serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 219.09 Kcal (917 kJ) | ||
| Calories from fat | 134.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.95g | 23% | |
|---|---|---|---|
| Cholesterol | 32.63mg | 11% | |
| Sodium | 644.81mg | 27% | |
| Potassium | 105.86mg | 2% | |
| Total Carbs | 17.61g | 6% | |
| Sugars | 0.93g | 4% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 4.9g | 10% | |
| Vitamin C | 24.7mg | 41% | |
| Iron | 0.8mg | 4% | |
| Calcium | 20.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 275.16 Kcal (1152 kJ) | ||
| Calories from fat | 168.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.77g | 23% | |
|---|---|---|---|
| Cholesterol | 40.97mg | 11% | |
| Sodium | 809.81mg | 27% | |
| Potassium | 132.94mg | 2% | |
| Total Carbs | 22.11g | 6% | |
| Sugars | 1.16g | 4% | |
| Dietary Fiber | 1.19g | 4% | |
| Protein | 6.15g | 10% | |
| Vitamin C | 31.1mg | 41% | |
| Iron | 1mg | 4% | |
| Calcium | 26.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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