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Asian Infused Pork Tenderloin with Melted Onions and Herb Goat Cheese Recipe

Asian Infused Pork Tenderloin with Melted Onions and Herb Goat Cheese Recipe

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Asian Infused Pork Tenderloin with Melted Onions and Herb Goat Cheese

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Ingredients:

Serving

Directions:

Preheat oven to 350 degrees F.
In a large bowl mix the vinegar, soy sauce, and sesame oil together and pour over the tenderloin, turning every 10 minutes, for 30 minutes. Pat dry. Season with salt and pepper.
Heat 2 tablespoons of olive oil in a medium saute pan over high heat. Sear the tenderloin until evenly colored and transfer to the oven. Cook until the pork reaches the internal temperature of 145 degrees F. Remove from the pan and allow to rest 15 minutes. Thinly slice.
While tenderloin is in the marinade, in a small pot over high heat add the remaining 2 tablespoons olive oil and saute the onions, fennel, garlic and thyme until just colored. Reduce the heat to low and deglaze with the sake. Cover with a lid and cook for 30 minutes, stirring periodically until the onions are translucent and soft. Remove from heat.
In a small bowl, using a fork, mix in the remaining herbs and the goat cheese and season with and salt and pepper, to taste.
While the onions are cooking, thinly slice the bread. Rub each piece with a garlic clove and season lightly with salt and pepper. Drizzle each piece with olive oil and bake until golden but still soft in the center, 10 minutes.
On a piece of garlic crostini spread a thin later of goat cheese mixture. Top with a thin slice of tenderloin, then the onion mixture and lastly dollop of creme fraiche.
Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	429.5 Kcal (1798 kJ)
Calories from fat	247.98 Kcal
		% Daily Value*
Total Fat	27.55g	42%
Cholesterol	90.53mg	30%
Sodium	922.72mg	38%
Potassium	545.97mg	12%
Total Carbs	11.37g	4%
Sugars	1.37g	5%
Dietary Fiber	1.58g	6%
Protein	31.36g	63%
Vitamin C	5.6mg	9%
Iron	2.7mg	15%
Calcium	390.8mg	39%

Amount Per 100 g
Calories	209.29 Kcal (876 kJ)
Calories from fat	120.84 Kcal
		% Daily Value*
Total Fat	13.43g	42%
Cholesterol	44.12mg	30%
Sodium	449.64mg	38%
Potassium	266.05mg	12%
Total Carbs	5.54g	4%
Sugars	0.67g	5%
Dietary Fiber	0.77g	6%
Protein	15.28g	63%
Vitamin C	2.7mg	9%
Iron	1.3mg	15%
Calcium	190.4mg	39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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