Ingredients:
- 3 -4 shrimp bouillon cubes (i use knorr)
- steamed rice (optional)
- noodles (optional)
- lime juice, fresh (optional)
Directions:
- Bring water to a boil with the bouillon in it.
- Lower to a simmer. Stir frequently until bouillon is dissolved.
- Add rest of ingredients(cut crabmeat into chunks) except scallions, lime and optional ingredients.
- Simmer for another 20 minutes. Remove from heat, add scallion whites and let stand another 15 minutes, covered before serving.
- In soup bowls, place either rice or noodles, add soup and a splash of lime.
- Garnish with scallion greens and enjoy!
- This reheats nicely so can be made early in the day. It also can be frozen without the rice or noodles. Add rice or noodles when reheating.
- Please do not add salt or soy sauce while cooking as the bouillon cubes already contain sodium.
- **If you are lucky enough to have fresh uncooked shrimp shells available(I save and freeze them), crush them into a paste with a bit of water and use them in place of bouillon. Taste after fifteen minutes of simmering, adding 1 tbls soy sauce & then add one or two bouillon cubes as needed.
- **Fish balls are about one inch balls made from fish,seasonings. There are many different types to choose from.
- All ingredients are available in Asian markets.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 202.08 Kcal (846 kJ) | ||
| Calories from fat | 70.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.83g | 12% | |
|---|---|---|---|
| Cholesterol | 25.4mg | 8% | |
| Sodium | 793.55mg | 33% | |
| Potassium | 362.22mg | 8% | |
| Total Carbs | 27.58g | 9% | |
| Sugars | 5.54g | 22% | |
| Dietary Fiber | 5.32g | 21% | |
| Protein | 8.83g | 18% | |
| Vitamin C | 27.5mg | 46% | |
| Iron | 2.9mg | 16% | |
| Calcium | 90.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 39.23 Kcal (164 kJ) | ||
| Calories from fat | 13.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.52g | 12% | |
|---|---|---|---|
| Cholesterol | 4.93mg | 8% | |
| Sodium | 154.04mg | 33% | |
| Potassium | 70.31mg | 8% | |
| Total Carbs | 5.35g | 9% | |
| Sugars | 1.07g | 22% | |
| Dietary Fiber | 1.03g | 21% | |
| Protein | 1.71g | 18% | |
| Vitamin C | 5.3mg | 46% | |
| Iron | 0.6mg | 16% | |
| Calcium | 17.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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