Asian Dipping Sauce Recipe

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Ingredients:

Serving

3 tbsp rice wine vinegar
2 tbsp low-sodium soy sauce
1 tsp minced fresh ginger
1/2 tsp brown sugar
1/2 tsp dark sesame oil
1/2 tsp chile paste with garlic (such as sambal oelek)

Directions:

Combine all ingredients in a small bowl; stir well with a whisk. YIELD: about 1/3 cup.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	53.75 Kcal (225 kJ)
Calories from fat	24.93 Kcal
		% Daily Value*
Total Fat	2.77g	4%
Cholesterol	0.83mg	0%
Sodium	1103.91mg	46%
Potassium	68.03mg	1%
Total Carbs	5.81g	2%
Sugars	2.9g	12%
Dietary Fiber	0.36g	1%
Protein	1.81g	4%
Vitamin C	0.3mg	0%
Vitamin A	0.3mg	11%
Iron	0.7mg	4%
Calcium	10.4mg	1%

Amount Per 100 g
Calories	63.42 Kcal (266 kJ)
Calories from fat	29.41 Kcal
		% Daily Value*
Total Fat	3.27g	4%
Cholesterol	0.98mg	0%
Sodium	1302.57mg	46%
Potassium	80.27mg	1%
Total Carbs	6.85g	2%
Sugars	3.42g	12%
Dietary Fiber	0.42g	1%
Protein	2.13g	4%
Vitamin C	0.3mg	0%
Vitamin A	0.4mg	11%
Iron	0.8mg	4%
Calcium	12.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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