Asian Coleslaw Recipe

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Ingredients

Count

Nutrition

Calories

Total time

Minutes

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Ingredients:

Serving

1 package of cole slaw mix or 1 red cabbage shredded in food processor
tsp of salt
3 or 4 green onions sliced thin
1 or 2 tbsp olive oil
1 tbsp toasted sesame oil
2 tbsp rice vinegar
pinch of celery seed
2 pinches of crushed red pepper
dash tabasco
dash soy sauce

Directions:

Salt the cole slaw mix, let this sit for 15 minutes or so then drain in a colander.
Mix everything else and add to the slaw.
Stir well.
Let this sit for at least 10 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	56.74 Kcal (238 kJ)
Calories from fat	46.87 Kcal
		% Daily Value*
Total Fat	5.21g	8%
Sodium	294.43mg	12%
Potassium	70.67mg	2%
Total Carbs	2.11g	1%
Sugars	1.42g	6%
Dietary Fiber	0.69g	3%
Protein	0.35g	1%
Vitamin C	38.7mg	64%
Iron	0.1mg	0%
Calcium	5.2mg	1%

Amount Per 100 g
Calories	128.97 Kcal (540 kJ)
Calories from fat	106.54 Kcal
		% Daily Value*
Total Fat	11.84g	8%
Sodium	669.25mg	12%
Potassium	160.63mg	2%
Total Carbs	4.79g	1%
Sugars	3.22g	6%
Dietary Fiber	1.57g	3%
Protein	0.8g	1%
Vitamin C	87.9mg	64%
Iron	0.1mg	0%
Calcium	11.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.