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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 8 |
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A little lighter option than the typical mayo-style coleslaw. Made a couple modifications to recipe Ingredients:
1 package of cole slaw mix or 1 red cabbage shredded in food processor |
teaspoon of salt |
3 or 4 green onions sliced thin |
1 or 2 tablespoon(s) olive oil |
1 tablespoon toasted sesame oil |
2 tablespoons rice vinegar (or your favorite vinegar) |
pinch of celery seed |
2 pinches of crushed red pepper |
dash tabasco |
dash soy sauce |
Directions:
1. Salt the cole slaw mix, let this sit for 15 minutes or so then drain in a colander.
2. Mix everything else and add to the slaw.
3. Stir well.
4. Let this sit for at least 10 minutes before serving.
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