Directions:
- Coat 24 miniature muffin cups with cooking spray. Carefully press 1 won ton wrapper into each muffin cup; spray lightly with cooking spray (wrapper will extend above rim). Bake at 375° for 8 to 10 minutes or until lightly browned and crisp. Remove from pan; cool completely on a wire rack. Store in airtight container until ready to assemble cups.
- Meanwhile, whisk together peanut butter and next 6 ingredients. Add sliced almonds, sliced green onions, and chicken; toss to coat. Cover and chill chicken until ready to assemble cups.
- Fill won ton cups evenly with cabbage (about 1 teaspoon) and chicken mixture (about 2 1/2 teaspoons) just before serving.
- Make Ahead: Won ton cups can be baked a day ahead and stored in an airtight container. Chicken filling and cabbage can be prepared a day ahead and chilled separately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 787.44 Kcal (3297 kJ) | ||
| Calories from fat | 542.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.33g | 93% | |
|---|---|---|---|
| Cholesterol | 50.87mg | 17% | |
| Sodium | 804.87mg | 34% | |
| Potassium | 822.16mg | 17% | |
| Total Carbs | 38.59g | 13% | |
| Sugars | 12.68g | 51% | |
| Dietary Fiber | 5.65g | 23% | |
| Protein | 31.68g | 63% | |
| Vitamin C | 8mg | 13% | |
| Iron | 3.2mg | 18% | |
| Calcium | 139.1mg | 14% | |
| Amount Per 100 g | |||
| Calories | 277.77 Kcal (1163 kJ) | ||
| Calories from fat | 191.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.28g | 93% | |
|---|---|---|---|
| Cholesterol | 17.94mg | 17% | |
| Sodium | 283.92mg | 34% | |
| Potassium | 290.02mg | 17% | |
| Total Carbs | 13.61g | 13% | |
| Sugars | 4.47g | 51% | |
| Dietary Fiber | 1.99g | 23% | |
| Protein | 11.18g | 63% | |
| Vitamin C | 2.8mg | 13% | |
| Iron | 1.1mg | 18% | |
| Calcium | 49.1mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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