Directions:
- Cut steak diagonally across grain into 16 thin slices. Combine steak, soy sauce, 1 tablespoon vinegar, mirin, and sesame oil in a shallow dish. Marinate steak 10 minutes, turning occasionally.
- Remove steak from marinade, reserving marinade. Place 1 steak slice on a cutting board or work surface; arrange 3 green onion pieces and 3 bell pepper strips on the end of steak slice. Roll up; set aside, seam side down. Repeat procedure with remaining steak strips, onion pieces, and bell pepper pieces.
- Heat a grill pan over medium-high heat. Coat pan with cooking spray. Place beef rolls in pan, seam side down; cook 7 minutes, turning once.
- While beef rolls cook, bring reserved marinade to a boil over medium-high heat; cook 3 minutes. Remove from heat; stir in remaining 1 1/2 tablespoons vinegar. Drizzle sauce over rolls.
- Spicy ginger noodles: Combine 3 cups hot cooked linguine, 1 tablespoon canola oil, 1 1/2 teaspoons grated peeled fresh ginger, 1 teaspoon dark sesame oil, 1/2 teaspoon salt, and 1/2 teaspoon crushed red pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 589.14 Kcal (2467 kJ) | ||
| Calories from fat | 91.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.2g | 16% | |
|---|---|---|---|
| Cholesterol | 77.1mg | 26% | |
| Sodium | 668.69mg | 28% | |
| Potassium | 2194.67mg | 47% | |
| Total Carbs | 81.11g | 27% | |
| Sugars | 60.8g | 243% | |
| Dietary Fiber | 20.8g | 83% | |
| Protein | 26.05g | 52% | |
| Vitamin C | 1439.5mg | 2399% | |
| Vitamin A | 35.5mg | 1184% | |
| Iron | 607.9mg | 3377% | |
| Calcium | 179.2mg | 18% | |
| Amount Per 100 g | |||
| Calories | 28.5 Kcal (119 kJ) | ||
| Calories from fat | 4.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.49g | 16% | |
|---|---|---|---|
| Cholesterol | 3.73mg | 26% | |
| Sodium | 32.35mg | 28% | |
| Potassium | 106.17mg | 47% | |
| Total Carbs | 3.92g | 27% | |
| Sugars | 2.94g | 243% | |
| Dietary Fiber | 1.01g | 83% | |
| Protein | 1.26g | 52% | |
| Vitamin C | 69.6mg | 2399% | |
| Vitamin A | 1.7mg | 1184% | |
| Iron | 29.4mg | 3377% | |
| Calcium | 8.7mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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