Directions:
- In a food processor, mince the garlic. Add the basil until very fine. Pour in the olive oil in a steady stream, then add the cheese and process for 30 seconds. Set aside.
- Combine mint, wine and sugar in a sauce pan. simmer, uncovered until the mixture becomes syrupy and coats the back of a spoon - about 7 0r 8 minutes. Strain through a fine strainer and cool.
- When the mint extraction is room temperature, add it to the pesto to desired sweetness. Grill lamb chops medium-rare and serve with about a teaspoon of the mint pesto spooned over each.
- Serve the pesto in a bowl to use on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 435.72 Kcal (1824 kJ) | ||
| Calories from fat | 209.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.23g | 36% | |
|---|---|---|---|
| Cholesterol | 5.03mg | 2% | |
| Sodium | 126.11mg | 5% | |
| Potassium | 107.56mg | 2% | |
| Total Carbs | 35g | 12% | |
| Sugars | 30.69g | 123% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 2.9g | 6% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 105.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 241.51 Kcal (1011 kJ) | ||
| Calories from fat | 115.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.88g | 36% | |
|---|---|---|---|
| Cholesterol | 2.79mg | 2% | |
| Sodium | 69.9mg | 5% | |
| Potassium | 59.62mg | 2% | |
| Total Carbs | 19.4g | 12% | |
| Sugars | 17.01g | 123% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 1.61g | 6% | |
| Vitamin C | 0.7mg | 2% | |
| Calcium | 58.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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