Directions:
- Cook pasta according to package directions; rinse and drain. Combine evaporated milk, Hidden Valley Garlic Ranch and eggs in medium bowl.
- Stir in shredded cheese.
- Add cooked pasta; mix well.
- Spoon pasta mixture into sprayed 1 1/2 quart casserole.
- Combine breadcrumbs and melted butter.
- Sprinkle on top of casserole.
- Bake 20 to 22 minutes, or until heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 703.6 Kcal (2946 kJ) | ||
| Calories from fat | 378.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.07g | 65% | |
|---|---|---|---|
| Cholesterol | 119.9mg | 40% | |
| Sodium | 2020.65mg | 84% | |
| Potassium | 108.4mg | 2% | |
| Total Carbs | 39.87g | 13% | |
| Sugars | 6.38g | 26% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 40.9g | 82% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.7mg | 10% | |
| Calcium | 1103.2mg | 110% | |
| Amount Per 100 g | |||
| Calories | 273.49 Kcal (1145 kJ) | ||
| Calories from fat | 147.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.35g | 65% | |
|---|---|---|---|
| Cholesterol | 46.61mg | 40% | |
| Sodium | 785.43mg | 84% | |
| Potassium | 42.13mg | 2% | |
| Total Carbs | 15.5g | 13% | |
| Sugars | 2.48g | 26% | |
| Dietary Fiber | 0.58g | 6% | |
| Protein | 15.9g | 82% | |
| Iron | 0.7mg | 10% | |
| Calcium | 428.8mg | 110% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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