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Prep Time: 0 Minutes Cook Time: 22 Minutes |
Ready In: 22 Minutes Servings: 8 |
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Great twist on mac n cheese. Found this online several years ago. Great with a little spinach tossed in! Ingredients:
3 cups uncooked gemelli noodles or cellentani noodles |
1 can (5 ounces) evaporated milk |
1 cup hidden valley original ranch with garlic |
2 eggs, slightly beaten |
3 cups finely shredded asiago cheese |
1/2 cup unseasoned dry breadcrumbs |
2 tablespoons butter, melted |
Directions:
1. Cook pasta according to package directions; rinse and drain. Combine evaporated milk, Hidden Valley Garlic Ranch and eggs in medium bowl.
2. Stir in shredded cheese.
3. Add cooked pasta; mix well.
4. Spoon pasta mixture into sprayed 1 1/2 quart casserole.
5. Combine breadcrumbs and melted butter.
6. Sprinkle on top of casserole.
7. Bake 20 to 22 minutes, or until heated through.
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