Asiago Cheese Grits Recipe

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Ingredients:

Serving

3 cups water
3 cups milk
1 tsp salt
1 1/2 cups uncooked quick-cooking grits
2 cups (8 oz.) shredded asiago cheese
1/3 cup chopped fresh basil
1/3 cup chopped fresh chives
1/3 cup chopped fresh parsley
3 tbsp butter
salt to taste

Directions:

Bring water, milk, and salt to a boil in a large saucepan; gradually whisk in 1 1/2 grits. Cook, stirring often, 6 to 7 minutes or until thickened. Remove from heat. Stir in Asiago cheese, basil, chives, parsley, butter, and salt to taste, stirring until blended.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1065.01 Kcal (4459 kJ)
Calories from fat	447.15 Kcal
		% Daily Value*
Total Fat	49.68g	76%
Cholesterol	144.85mg	48%
Sodium	3581.01mg	149%
Potassium	1493.46mg	32%
Total Carbs	98.33g	33%
Sugars	37.83g	151%
Dietary Fiber	5.08g	20%
Protein	51.9g	104%
Vitamin C	36.9mg	62%
Vitamin A	0.4mg	14%
Iron	5.6mg	31%
Calcium	1708.3mg	171%

Amount Per 100 g
Calories	53.78 Kcal (225 kJ)
Calories from fat	22.58 Kcal
		% Daily Value*
Total Fat	2.51g	76%
Cholesterol	7.31mg	48%
Sodium	180.83mg	149%
Potassium	75.41mg	32%
Total Carbs	4.97g	33%
Sugars	1.91g	151%
Dietary Fiber	0.26g	20%
Protein	2.62g	104%
Vitamin C	1.9mg	62%
Iron	0.3mg	31%
Calcium	86.3mg	171%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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