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Asiago-Black Pepper Drop Biscuits Recipe

Asiago-Black Pepper Drop Biscuits Recipe

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Ingredients

Count

Nutrition

124

Calories

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Ingredients:

Serving

1 1/4 cups all-purpose flour (about 5 1/2 oz)
1 tsp baking powder
1/2 tsp salt
1/4 tsp cracked black pepper
1 1/2 tbsp chilled butter, cut into small pieces
1/2 cup (2 oz) grated fresh asiago cheese
3/4 cup fat-free buttermilk
cooking spray

Directions:

Preheat oven to 450°.
Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, salt, and pepper in a medium bowl; stir well with a whisk. Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Add cheese; toss well to combine. Add buttermilk; stir just until moist. Drop dough into 8 equal mounds on a baking sheet coated with cooking spray. Bake at 450° for 13 minutes or until edges are lightly browned.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	124.4 Kcal (521 kJ)
Calories from fat	32.02 Kcal
		% Daily Value*
Total Fat	3.56g	5%
Cholesterol	6.93mg	2%
Sodium	397mg	17%
Potassium	120.2mg	3%
Total Carbs	20.19g	7%
Sugars	1.26g	5%
Dietary Fiber	0.62g	2%
Protein	2.87g	6%
Iron	0.3mg	1%
Calcium	60.9mg	6%

Amount Per 100 g
Calories	249.86 Kcal (1046 kJ)
Calories from fat	64.3 Kcal
		% Daily Value*
Total Fat	7.14g	5%
Cholesterol	13.92mg	2%
Sodium	797.38mg	17%
Potassium	241.42mg	3%
Total Carbs	40.55g	7%
Sugars	2.52g	5%
Dietary Fiber	1.24g	2%
Protein	5.77g	6%
Vitamin A	0.1mg	1%
Iron	0.5mg	1%
Calcium	122.3mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

2.7

Points
3

PointsPlus

Good Points

saturated fat free,
low cholesterol

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