Asiago-Black Pepper Drop Biscuits Recipe

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Asiago-Black Pepper Drop Biscuits
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Ingredients:

Directions:

  1. Preheat oven to 450°.
  2. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, salt, and pepper in a medium bowl; stir well with a whisk. Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Add cheese; toss well to combine. Add buttermilk; stir just until moist. Drop dough into 8 equal mounds on a baking sheet coated with cooking spray. Bake at 450° for 13 minutes or until edges are lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 124.4 Kcal (521 kJ)
Calories from fat 32.02 Kcal
% Daily Value*
Total Fat 3.56g 5%
Cholesterol 6.93mg 2%
Sodium 397mg 17%
Potassium 120.2mg 3%
Total Carbs 20.19g 7%
Sugars 1.26g 5%
Dietary Fiber 0.62g 2%
Protein 2.87g 6%
Iron 0.3mg 1%
Calcium 60.9mg 6%
Amount Per 100 g
Calories 249.86 Kcal (1046 kJ)
Calories from fat 64.3 Kcal
% Daily Value*
Total Fat 7.14g 5%
Cholesterol 13.92mg 2%
Sodium 797.38mg 17%
Potassium 241.42mg 3%
Total Carbs 40.55g 7%
Sugars 2.52g 5%
Dietary Fiber 1.24g 2%
Protein 5.77g 6%
Vitamin A 0.1mg 1%
Iron 0.5mg 1%
Calcium 122.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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