Directions:
- Break bread in small pieces then set aside.
- Fry bacon until done then mix well with remaining ingredients.
- Pour into casserole dish and bake at 350 for 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 941.47 Kcal (3942 kJ) | ||
| Calories from fat | 613.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.22g | 105% | |
|---|---|---|---|
| Cholesterol | 363.02mg | 121% | |
| Sodium | 2639.61mg | 110% | |
| Potassium | 616.27mg | 13% | |
| Total Carbs | 28.24g | 9% | |
| Sugars | 8.83g | 35% | |
| Dietary Fiber | 3.82g | 15% | |
| Protein | 52.96g | 106% | |
| Iron | 3.4mg | 19% | |
| Calcium | 1178.4mg | 118% | |
| Amount Per 100 g | |||
| Calories | 232.02 Kcal (971 kJ) | ||
| Calories from fat | 151.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.81g | 105% | |
|---|---|---|---|
| Cholesterol | 89.46mg | 121% | |
| Sodium | 650.51mg | 110% | |
| Potassium | 151.87mg | 13% | |
| Total Carbs | 6.96g | 9% | |
| Sugars | 2.18g | 35% | |
| Dietary Fiber | 0.94g | 15% | |
| Protein | 13.05g | 106% | |
| Iron | 0.8mg | 19% | |
| Calcium | 290.4mg | 118% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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