Directions:
- In a small bowl, whisk together shallot, vinegar, orange juice, and oil; season with salt and pepper. Place beets in a small bowl. Pour 1/3 of the dressing over beets; toss to coat.
- Place walnuts in a shallow dish. With your hands, form goat cheese into 12 equal balls. Roll balls in walnuts, turning to coat completely, then flatten into disks.
- Place arugula and romain lettuce in a large bowl. Drizzle greens with remaining dressing, and toss to combine. Divide among plates, and top each serving with some of the sliced beets and 3 goat-cheese disks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 333.64 Kcal (1397 kJ) | ||
| Calories from fat | 262.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.22g | 45% | |
|---|---|---|---|
| Cholesterol | 19.56mg | 7% | |
| Sodium | 182.3mg | 8% | |
| Potassium | 466.46mg | 10% | |
| Total Carbs | 7.15g | 2% | |
| Sugars | 3.57g | 14% | |
| Dietary Fiber | 3.38g | 14% | |
| Protein | 14.3g | 29% | |
| Vitamin C | 15.1mg | 25% | |
| Iron | 2.5mg | 14% | |
| Calcium | 178.7mg | 18% | |
| Amount Per 100 g | |||
| Calories | 169.24 Kcal (709 kJ) | ||
| Calories from fat | 133.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.82g | 45% | |
|---|---|---|---|
| Cholesterol | 9.92mg | 7% | |
| Sodium | 92.48mg | 8% | |
| Potassium | 236.62mg | 10% | |
| Total Carbs | 3.63g | 2% | |
| Sugars | 1.81g | 14% | |
| Dietary Fiber | 1.72g | 14% | |
| Protein | 7.25g | 29% | |
| Vitamin C | 7.7mg | 25% | |
| Iron | 1.2mg | 14% | |
| Calcium | 90.6mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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