Directions:
- Combine Arugula, Apples, and Cherries into a cold mixing bowl.
- Sprinkle the salt, lemon juice, truffle oil and lightly toss.
- Even distribute onto salad plates.
- Using a vegetable peeler, shave the Manchego cheese over the salad.
- Serve with fresh cracked pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 153.2 Kcal (641 kJ) | ||
| Calories from fat | 135.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.06g | 23% | |
|---|---|---|---|
| Cholesterol | 30.33mg | 10% | |
| Sodium | 705.42mg | 29% | |
| Potassium | 84.42mg | 2% | |
| Total Carbs | 3.26g | 1% | |
| Sugars | 2.49g | 10% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 7.63g | 15% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 325.8mg | 33% | |
| Amount Per 100 g | |||
| Calories | 206.68 Kcal (865 kJ) | ||
| Calories from fat | 182.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.32g | 23% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 10% | |
| Sodium | 951.68mg | 29% | |
| Potassium | 113.89mg | 2% | |
| Total Carbs | 4.4g | 1% | |
| Sugars | 3.36g | 10% | |
| Dietary Fiber | 0.8g | 2% | |
| Protein | 10.3g | 15% | |
| Vitamin C | 4.2mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 439.5mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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