Arugula and Radicchio Salad with Sesame-Scallion Vinaigrette Recipe
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Directions:
- In a small skillet heat 1 tablespoon oil over moderate heat until hot but not smoking and cook sesame seeds, stirring, until pale golden, about 1 minute. Mince scallion and in a small bowl whisk together with sesame seeds, remaining tablespoon oil, vinegar, mustard, and salt and pepper to taste until emulsified. Tear radicchio into bite-size pieces and in a bowl toss together with arugula and vinaigrette.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 158.16 Kcal (662 kJ) | ||
| Calories from fat | 146.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.31g | 25% | |
|---|---|---|---|
| Sodium | 17.81mg | 1% | |
| Potassium | 59.15mg | 1% | |
| Total Carbs | 2.64g | 1% | |
| Sugars | 1g | 4% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 1.06g | 2% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 53.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 444.88 Kcal (1863 kJ) | ||
| Calories from fat | 412.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.88g | 25% | |
|---|---|---|---|
| Sodium | 50.1mg | 1% | |
| Potassium | 166.39mg | 1% | |
| Total Carbs | 7.44g | 1% | |
| Sugars | 2.81g | 4% | |
| Dietary Fiber | 2.37g | 3% | |
| Protein | 2.98g | 2% | |
| Vitamin C | 5mg | 3% | |
| Iron | 2.4mg | 5% | |
| Calcium | 150.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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