Arugula and Radicchio Salad with Sesame-Scallion Vinaigrette |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
2 tablespoons olive oil |
1 tablespoon sesame seeds |
1 scallion |
2 teaspoons balsamic vinegar |
1/2 teaspoon dijon mustard |
1/2 head radicchio |
1 bunch arugula |
Directions:
1. In a small skillet heat 1 tablespoon oil over moderate heat until hot but not smoking and cook sesame seeds, stirring, until pale golden, about 1 minute. Mince scallion and in a small bowl whisk together with sesame seeds, remaining tablespoon oil, vinegar, mustard, and salt and pepper to taste until emulsified. Tear radicchio into bite-size pieces and in a bowl toss together with arugula and vinaigrette.
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